Prohibiting a public school or public institution of higher education from storing, distributing, holding for service, using in the preparation of any menu item, or serving food containing artificial trans fat; and defining "artificial trans fat" as the specific type of fat formed by adding hydrogen to liquid vegetable oil to make the oil more solid, and including partially hydrogenated vegetable shortening, margarine, and vegetable oil.
Bill File Type: Regular
Effective Date(s): July 1, 2014
|Date Posted||Document Name|
|1/31/2014||Text - First - Public Schools and Institutions of Higher Education - Artificial Trans Fat - Prohibition|
|2/07/2014||Vote - House - Committee - Health and Government Operations|
( 15-118, 7-436 )
Last Updated: 2/3/2020 2:29 PM