Requiring the owner and operator of a food service facility with an annual gross income of $400,000 or more and a seating capacity of 50 or more persons to develop and implement an automated external defibrillator program that meets specified requirements; and requiring the Department of Health and Mental Hygiene and the Maryland Institute for Emergency Medical Services Systems jointly to adopt specified regulations.
Bill File Type: Regular
Effective Date(s): October 1, 2016
|Date Posted||Document Name|
|2/12/2016||Text - First - Food Service Facilities - Automated External Defibrillator Program|
( 21-330.3 )
Last Updated: 2/3/2020 2:29 PM