- Food Service Facilities - Automated External Defibrillator Program (The Joe Sheya Act)
- Sponsored by
- Senators Raskin, Klausmeier, Astle, Benson, Conway, Feldman, Guzzone, Hershey, Jennings, Kelley, King, Lee, Madaleno, Mathias, Middleton, Peters, Pugh, Reilly, and Rosapepe
- In the House - Hearing 3/22 at 1:00 p.m.
- Fiscal and Policy Note (Revised)
Requiring the owner and operator of a food service facility with an annual gross income of $400,000 or more and a seating capacity of 50 or more persons to develop and, beginning on October 1, 2017, to implement an automated external defibrillator program that meets specified requirements; and requiring the Department of Health and Mental Hygiene and the Maryland Institute for Emergency Medical Services Systems jointly to adopt specified regulations.
Bill File Type: Regular
Effective Date(s): October 1, 2016
( 21-330.3 )
Last Updated: 2/3/2020 2:29 PM