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Legislation

Original
Chamber
1st
Reading
Referral
to Cmte
2nd
Reading
3rd
Reading
Opposite
Chamber
1st
Reading
Referral
to Cmte
2nd
Reading
3rd
Reading
Review in
Original Chamber
Passed Both
Chambers
Conf. Cmte
(if necessary)
To Governor
Title
Natural Resources - Fresh Oyster Shells - Purchase by County Oyster Committees
Sponsored by
Senators Colburn, Dyson, Hershey, Jacobs, and Mathias
Status
In the Senate - Hearing 3/14 at 1:00 p.m.
Analysis
Fiscal and Policy Note
Synopsis
Requiring the Department of Natural Resources to authorize county oyster committees to purchase annually up to 400,000 bushels of fresh oyster shells that have not gone through a hatchery for production of spat on the fresh oyster shell for placement on a public oyster fishery bottom; and making the Act an emergency measure.
Details
Emergency Bill
Cross-filed with: HB1551
Bill File Type: Regular
Effective Date(s): Upon Enactment
History
Legislation History
Chamber
Senate
Calendar Date
3/12/2014
Legislative Date
3/09/2014
Action
First Reading Senate Rules
Proceedings
Chamber
Senate
Calendar Date
3/12/2014
Legislative Date
3/09/2014
Action
Motion Rules Suspended for late introduction (Senator Colburn) Adopted
Proceedings
43
Chamber
Senate
Calendar Date
3/12/2014
Legislative Date
3/09/2014
Action
Referred Senate Rules
Proceedings
43
Chamber
Senate
Calendar Date
3/12/2014
Legislative Date
3/13/2014
Action
Rereferred to Education, Health, and Environmental Affairs
Proceedings
Chamber
Senate
Calendar Date
3/12/2014
Legislative Date
3/12/2014
Action
Hearing 3/14 at 1:00 p.m.
Proceedings
Chamber Calendar Date Legislative Date Action Proceedings
Senate 3/12/2014 3/09/2014 First Reading Senate Rules
Senate 3/12/2014 3/09/2014 Motion Rules Suspended for late introduction (Senator Colburn) Adopted 43
Senate 3/12/2014 3/09/2014 Referred Senate Rules 43
Senate 3/12/2014 3/13/2014 Rereferred to Education, Health, and Environmental Affairs
Senate 3/12/2014 3/12/2014 Hearing 3/14 at 1:00 p.m.
Documents
File Code
Subjects
Statutes
(   4-1019.3 )
Last Updated: 2/3/2020 2:30 PM