Legislation

Requiring the Maryland Green Purchasing Committee to publish a list of carbon-intensive foods, in consultation with the Department of the Environment and the Department of General Services, and to establish best practices for units to reduce the volume of carbon-intensive foods purchased to the maximum extent practicable as a percentage of gross food purchases; establishing as a goal for the Department of General Services a reduction, to the extent practicable, of the volume of carbon-intensive foods purchased by State procurement units; etc.

Committees

Original:: Health and Government Operations Click to view Recorded Media

Details

Bill File Type: Regular

Effective Date(s): July 1, 2019

History

Legislation History
Chamber House Calendar Date 2/01/2019 Legislative Date 2/01/2019 Action First Reading Health and Government Operations Proceedings
Chamber Calendar Date Legislative Date Action Text - First - Procurement - Carbon-Intensive Foods Proceedings
Chamber House Calendar Date 2/01/2019 Legislative Date 2/01/2019 Action Hearing 2/19 at 1:00 p.m. Proceedings
Chamber Calendar Date Legislative Date Action Vote - House - Committee - Health and Government Operations Proceedings Click to view Recorded Media
Chamber House Calendar Date 3/21/2019 Legislative Date 3/21/2019 Action Withdrawn by Sponsor Proceedings

Chamber	Calendar Date	Legislative Date	Action	Proceedings
House	2/01/2019	2/01/2019	First Reading Health and Government Operations
			Text - First - Procurement - Carbon-Intensive Foods
House	2/01/2019	2/01/2019	Hearing 2/19 at 1:00 p.m.
			Vote - House - Committee - Health and Government Operations	Click to view Recorded Media
House	3/21/2019	3/21/2019	Withdrawn by Sponsor

File Code

Subjects

Statutes