File Code: Primary and Secondary Education
- Sponsored By:
-
Delegates Rosenberg and Luedtke
- Entitled:
-
Education - Guidelines for Using State Produce in Schools - Required
Requiring the State Department of Education to establish guidelines
requiring each county board of education to make best efforts to
procure produce served in public schools from farms or community
gardens located within the State, to serve the produce in accordance
with specified laws and regulations governing food safety, and to
submit an annual report to the Department.
Legislative date is used to record
history occurring in the Chambers
otherwise Calendar date is used.
For explanation of terms
click here.
House Action
- 2/10
- First Reading Ways and Means
- 2/27
- Unfavorable Report by Ways and Means Withdrawn
Senate Action
- No Action
Sponsored by:
- Delegate Samuel I. Rosenberg, District 41
- Delegate Eric G. Luedtke, District 14
Bill indexed under the following Subjects:
- Education, Boards of
- Education, State Department of
- Farmland
- Food -see also- Kosher; Meat, Poultry, Seafood; Milk
- Procurement
- Public Schools
- Reports
- Safety -see also- Occupational Safety
Bill affects the following Statute:
- Education
- (
7-7A-01
)
All documents except Roll Call Votes are
displayed in PDF format:
- Bill Text:
First Reading,
Third Reading, Enrolled
- Fiscal and Policy Note:
Not available at this time
- Amendments:
None offered
-
Committee Votes :
House
- Ways and Means
