HOUSE BILL 1084

File Code: Public Health Prior Year Introduction As: HB 1392/95 - HRU

Sponsored By:

Delegates Marriott, Benson, Bonsack, Nathan-Pulliam, Morhaim, and Goldwater

Entitled:

Public Health - Food Service Facilities - Availability of List of Ingredients of Prepared Food

Synopsis:

Requiring a food service facility to make a list of ingredients in the prepared food items that it sells available to its employees; and requiring a food service facility to train its employees to inform customers, upon request, of the ingredients in prepared food items.

Legislative History

House Action

2/5

First Reading Environmental Matters

Hearing 2/20 at 1:00 p.m.

3/3

Unfavorable Report by Environmental Matters

Senate Action

No Action

Sponsored by:

Delegate Salima Siler Marriott, District 40

Delegate Joanne C. Benson, District 24

Delegate Rose Mary Hatem Bonsack, District 34

Delegate Marilyn R. Goldwater, District 16

Delegate Dan K. Morhaim, District 11

Delegate Shirley Nathan-Pulliam, District 10

Bill indexed under the following Subjects:

CONSUMER PROTECTION -see also- ADVTG.; LABELING; WARRANTIES.

DISCLOSURE

FOOD -see also- MILK PRODUCTS; MEAT, POULTRY, SEAFOOD

HEALTH -see also- MENTAL HEALTH

NOTICES

RESTAURANTS

Bill affects the following Statutes:

Health - General

( 21-301 , 21-330.1 )

Documents:

Bill Text:

First Reading (PDF), Third Reading, Enrolled

Fiscal Note: Available (PDF)