1997 Regular Session

HOUSE BILL 1084

File Code: Public Health Prior Year Introduction As: HB 1392/95 - HRU
Sponsored By:
Delegates Marriott, Benson, Bonsack, Nathan-Pulliam, Morhaim, and Goldwater
Entitled:
Public Health - Food Service Facilities - Availability of List of Ingredients of Prepared Food

Synopsis:

Requiring a food service facility to make a list of ingredients in the prepared food items that it sells available to its employees; and requiring a food service facility to train its employees to inform customers, upon request, of the ingredients in prepared food items.

Legislative History

House Action
2/5
First Reading Environmental Matters
Hearing 2/20 at 1:00 p.m.
3/3
Unfavorable Report by Environmental Matters
Senate Action
No Action
Sponsored by:
Delegate Salima Siler Marriott, District 40
Delegate Joanne C. Benson, District 24
Delegate Rose Mary Hatem Bonsack, District 34
Delegate Marilyn R. Goldwater, District 16
Delegate Dan K. Morhaim, District 11
Delegate Shirley Nathan-Pulliam, District 10
Bill indexed under the following Subjects:
CONSUMER PROTECTION -see also- ADVTG.; LABELING; WARRANTIES.
DISCLOSURE
FOOD -see also- MILK PRODUCTS; MEAT, POULTRY, SEAFOOD
HEALTH -see also- MENTAL HEALTH
NOTICES
RESTAURANTS
Bill affects the following Statutes:
Health - General
( 21-301 , 21-330.1 )

Documents:

Bill Text:
First Reading (PDF), Third Reading, Enrolled
Fiscal Note: Available (PDF)