File Code: Public Health
- Sponsored By:
-
Delegates Nathan-Pulliam, A. Jones, Burns, K. Kelly, Morhaim,
and Kach
- Entitled:
-
Food Service Facility Manager - Certification
Requiring a moderate or high priority food service facility to have a
certified food service manager on the premises to oversee food
operation and sanitation after July 1, 2005; requiring the Department
of Health and Mental Hygiene to establish a certification program for
food managers; requiring the Department to maintain a central registry
of certified food service managers; requiring the Department to
approve examinations that meet specified criteria for certification;
etc.
House Action
- 1/25
- First Reading Environmental Matters
- 1/31
- Hearing 2/7 at 1:00 p.m.
- 3/13
- Unfavorable Report by Environmental Matters
Senate Action
- No Action
- Sponsored by:
- Delegate Shirley Nathan-Pulliam, District 10
- Delegate Emmett C. Burns, Jr., District 10
- Delegate Adrienne A. Jones, District 10
- Delegate Wade Kach, District 9A
- Delegate Kevin Kelly, District 1B
- Delegate Dan K. Morhaim, District 11
- Bill indexed under the following Subjects:
- COMMITTEES AND COMMISSIONS -see also- POLITICAL COMMITTEES
- COUNTIES -see also- CHARTERED COUNTIES; CODE COUNTIES
- EDUCATION -see also- DRIVER ED; HIGHER ED; SPECIAL ED; etc
- EXAMINATIONS
- FEES -see also- DEVELOPMENT FEES AND TAXES
- FOOD -see also- KOSHER; MEAT, POULTRY, SEAFOOD; MILK
- HEALTH -see also- MENTAL HEALTH
- HEALTH AND MENTAL HYGIENE, DEPARTMENT OF
- IDENTIFICATION
- INTERSTATE AFFAIRS
- LICENSES -see also- ALCOHOLIC BEV LIC; DRIVERS' LICENSES
- LOCAL GOVERNMENT MANDATES
- MUNICIPAL CORPORATIONS -see also- ANNAP; BALT; HAGER; OC
- RECORDS -see also- LAND RECORDS; VITAL RECORDS
- RESTAURANTS
- RULES AND REGULATIONS
- SAFETY -see also- OCCUPATIONAL SAFETY
- Bill affects the following Statutes:
- Health - General
- (
21-301 ,
21-301 ,
21-307.1
)
- Bill Text:
First Reading (PDF),
Third Reading, Enrolled
- Fiscal Note:
Available (PDF)
- Amendments:
None offered