§2–135.

    (a)    There is a nonresident winery permit.

    (b)    The Executive Director may issue the permit to a person that:

        (1)    is licensed outside the State to engage in the manufacture of wine;

        (2)    produces not more than 27,500 gallons of its own wine annually; and

        (3)    does not hold a nonresident dealer’s permit under § 2–124 of this subtitle.

    (c)    The permit authorizes the holder to sell and deliver its own wine from a location outside the State to a holder of a permit or retail license in the State authorized to acquire the wine.

    (d)    The permit holder shall comply with requirements that apply to a holder of a Class 6 limited wine wholesaler’s license under:

        (1)    this article;

        (2)    the Tax – General Article; and

        (3)    the regulations of the Comptroller or the Executive Director.

    (e)    The permit fee is $50.