§20–1007.

    (a)    There is a Class B–DT (dinner theater) beer, wine, and liquor license.

    (b)    The Board may issue the license for the use of a dinner theater that:

        (1)    provides live Broadway–style musicals, comedy, or drama to its customers;

        (2)    is open to the public by reservation only; and

        (3)    contains a dining room with facilities for preparing and serving full–course meals for at least 120 individuals at one seating.

    (c)    (1)    The license authorizes the license holder to sell at retail for on–premises consumption:

            (i)    beer and wine by the drink or bottle; and

            (ii)    liquor by the drink.

        (2)    A license holder may not sell alcoholic beverages:

            (i)    for off–premises consumption; or

            (ii)    at any time except in conjunction with the dinner theater.

    (d)    A license holder may sell beer, wine, and liquor beginning 2 hours before a live performance until the end of the performance on Monday through Sunday.

    (e)    The annual license fee is $1,500.