§20–701.

    (a)    There is a Class A wine license in the county.

    (b)    The license may be issued to a holder of a Class 3 winery license or a Class 4 limited winery license.

    (c)    (1)    The license authorizes the license holder to sell at retail at the place described in the license wine produced at the winery that contains not more than 22% of alcohol by volume.

        (2)    Wine shall be sold in a sealed package or container that may not be opened or its contents consumed on the licensed premises.

    (d)    The annual license fee is $50.