§23–403.

    (a)    The licensed premises for which a Class 7 micro–brewery license is issued may be separate from the restaurant premises for which a Class B beer, wine, and liquor license is issued, but shall be under the same roof.

    (b)    The Executive Director may issue the Class 7 micro–brewery license not more than 36 months before the restaurant is complete and the Class B beer, wine, and liquor (on–sale) license is issued.

    (c)    If the restaurant does not obtain a Class B beer, wine, and liquor (on–sale) license within 36 months after opening, the Class 7 micro–brewery license is revoked immediately.

    (d)    A Class 7 micro–brewery license holder may hold a Class 8 farm brewery license for a premises located in the county.