§2–2101.

    (a)    In this subtitle the following words have the meanings indicated.

    (b)    “Farm product” means:

        (1)    Any agricultural, horticultural, vegetable, or fruit product of the soil, whether raw or canned, frozen, dried, pickled, or otherwise processed;

        (2)    Livestock, meats, marine food products, poultry, eggs, or dairy products;

        (3)    Wool, hides, feathers, nuts, or honey; or

        (4)    Any product of farm, forest, orchard, garden, or water.

    (c)    “Fund” means the Urban Agriculture Water and Power Infrastructure Grant Fund.

    (d)    “Program” means the Urban Agriculture Water and Power Infrastructure Grant Program.

    (e)    “Qualified nonprofit organization” means a nonprofit organization that operates a farm or community garden in an area of the State delineated as an urban area by the U.S. Census Bureau.

    (f)    “Urban agricultural producer” means any person that:

        (1)    Annually produces farm products in an area of the State that is:

            (i)    Delineated as an urban area by the U.S. Census Bureau; or

            (ii)    Within the boundaries of a municipal corporation; and

        (2)    Sells, plans to sell, or normally would have sold at least $1,000 annually of farm products produced from a farming operation in the State.