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Legislation

Original
Chamber
1st
Reading
Referral
to Cmte
2nd
Reading
3rd
Reading
Opposite
Chamber
1st
Reading
Referral
to Cmte
2nd
Reading
3rd
Reading
Review in
Original Chamber
Passed Both
Chambers
Conf. Cmte
(if necessary)
To Governor
Title
Natural Resources - Fresh Oyster Shells - Purchase by County Oyster Committees
Sponsored by
Delegates Jacobs, Arentz, Haddaway-Riccio, McDermott, Otto, and Weir
Status
In the House - Hearing 3/14 at 1:00 p.m.
Analysis
Fiscal and Policy Note
Synopsis
Requiring the Department of Natural Resources to authorize county oyster committees to purchase annually up to 400,000 bushels of fresh oyster shells that have not gone through a hatchery for production of spat on the fresh oyster shell for placement on a public oyster fishery bottom; and making the Act an emergency measure.
Details
Emergency Bill
Cross-filed with: SB1111
Bill File Type: Regular
Effective Date(s): Upon Enactment
Legislation History
Chamber
House
Calendar Date
3/12/2014
Legislative Date
3/09/2014
Action
First Reading Environmental Matters
Proceedings
Chamber
House
Calendar Date
3/12/2014
Legislative Date
3/09/2014
Action
Motion Rules Suspended for late introduction (Delegate Jacobs) Adopted (136-0)
Proceedings
45
Chamber
House
Calendar Date
3/12/2014
Legislative Date
3/09/2014
Action
Motion Rules Suspended Referred (Delegate Jacobs) Adopted (134-0)
Proceedings
45
Chamber
House
Calendar Date
3/12/2014
Legislative Date
3/09/2014
Action
Referred Environmental Matters
Proceedings
45
Chamber
House
Calendar Date
3/13/2014
Legislative Date
3/13/2014
Action
Hearing 3/14 at 1:00 p.m.
Proceedings
Chamber Calendar Date Legislative Date Action Proceedings
House 3/12/2014 3/09/2014 First Reading Environmental Matters
House 3/12/2014 3/09/2014 Motion Rules Suspended for late introduction (Delegate Jacobs) Adopted (136-0) 45
House 3/12/2014 3/09/2014 Motion Rules Suspended Referred (Delegate Jacobs) Adopted (134-0) 45
House 3/12/2014 3/09/2014 Referred Environmental Matters 45
House 3/13/2014 3/13/2014 Hearing 3/14 at 1:00 p.m.
(   4-1019.3 )
Last Updated: 2/3/2020 2:29 PM
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