Legislation
- Title
- State Procurement - Maryland Food for Maryland Institutions Task Force
- Sponsored by
- Delegates Charkoudian, Adams, Arikan, Barron, Boyce, Bromwell, Charles, Crosby, Cullison, Ebersole, Feldmark, Fraser-Hidalgo, Hill, Johnson, Kelly, Kerr, Kipke, Krebs, Lafferty, Lehman, R. Lewis, Lisanti, Mautz, Moon, Qi, Sample-Hughes, Smith, Terrasa, and C. Watson
- Status
- In the House - Withdrawn by Sponsor
- Analysis
- Fiscal and Policy Note
Synopsis
Establishing the Maryland Food for Maryland Institutions Task Force to investigate and study ways to increase the procurement of locally grown foods in State contracts and to promote participation by Maryland farmers in the process; providing for the composition of the Task Force; requiring the Task Force to report its findings and recommendations to the Governor and certain committees of the General Assembly on or before January 1, 2020; etc.
Committees
- Original:
- Health and Government Operations
Details
Statutes
Last Updated: 2/3/2020 2:30 PM