Legislation - HB0317

Title: Maryland Green Purchasing Committee - Food and Beverage Procurement - Greenhouse Gas Emissions
Sponsored by: Delegate Gilchrist
Status: In the House - Hearing 1/21 at 1:30 p.m.
Analysis: Fiscal and Policy Note

Synopsis

Requiring the Maryland Green Purchasing Committee in consultation with the Departments of the Environment, Agriculture, General Services, and other stakeholders, to develop, by January 1, 2022, a certain methodology for State agencies to estimate greenhouse gas emissions of food and beverages procured, establish a certain baseline measurement by January 1, 2023, and develop certain strategies and policy recommendations; establishing a goal to reduce certain greenhouse gas emissions by State units by 25% by fiscal year 2031; etc.

Committees

Original:: Health and Government Operations Click to view Recorded Media

Details

Introduced in a prior session as: HB0772 Session: 2020 Regular Session

Bill File Type: Pre-Filed

Effective Date(s): July 1, 2021

History

Legislation History
Chamber House Calendar Date 10/26/2020 Legislative Date 10/26/2020 Action Pre-filed Proceedings
Chamber House Calendar Date 1/13/2021 Legislative Date 1/13/2021 Action First Reading Health and Government Operations Proceedings
Chamber House Calendar Date 12/23/2020 Legislative Date 12/23/2020 Action Hearing 1/21 at 1:30 p.m. Proceedings
Chamber Calendar Date Legislative Date Action Text - First - Maryland Green Purchasing Committee - Food and Beverage Procurement - Greenhouse Gas Emissions Proceedings

Chamber	Calendar Date	Legislative Date	Action
House	10/26/2020	10/26/2020	Pre-filed
House	1/13/2021	1/13/2021	First Reading Health and Government Operations
House	12/23/2020	12/23/2020	Hearing 1/21 at 1:30 p.m.
			Text - First - Maryland Green Purchasing Committee - Food and Beverage Procurement - Greenhouse Gas Emissions

File Code

Subjects

Statutes