- Maryland Green Purchasing Committee - Food Procurement - Greenhouse Gas Emissions
- Sponsored by
- Delegates Gilchrist, Bagnall, B. Barnes, Barron, Cain, Carr, Cullison, Fraser-Hidalgo, Guyton, Haynes, Ivey, Jalisi, Kelly, Korman, R. Lewis, Lierman, Lisanti, Lopez, Love, Moon, Palakovich Carr, Reznik, Shetty, Solomon, Stein, Stewart, Valderrama, and Wilkins
- In the House - Hearing 3/03 at 1:00 p.m.
- Fiscal and Policy Note
Requiring the Maryland Green Purchasing Committee to develop on or before January 1, 2022, a certain methodology, in consultation with the Department of the Environment and the Department of General Services, for a unit to estimate greenhouse gas emissions that occur through the life cycle of certain food; requiring each unit to report to the Committee on the unit's progress in reducing the greenhouse gas emissions associated with food procured by the unit on or before August 1, 2024 and each August 1 thereafter; etc.
Bill File Type: Regular
Effective Date(s): July 1, 2020
Last Updated: 2/18/2020 8:11 AM