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Original
Chamber
1st
Reading
Referral
to Cmte
2nd
Reading
3rd
Reading
Opposite
Chamber
1st
Reading
Referral
to Cmte
2nd
Reading
3rd
Reading
Review in
Original Chamber
Passed Both
Chambers
Conf. Cmte
(if necessary)
To Governor
Title
Maryland Green Purchasing Committee - Food and Beverage Procurement - Greenhouse Gas Emissions
Sponsored by
Delegate Gilchrist
Status
In the House - Hearing 1/21 at 1:30 p.m.
Analysis
Synopsis
Requiring the Maryland Green Purchasing Committee in consultation with the Departments of the Environment, Agriculture, General Services, and other stakeholders, to develop, by January 1, 2022, a certain methodology for State agencies to estimate greenhouse gas emissions of food and beverages procured, establish a certain baseline measurement by January 1, 2023, and develop certain strategies and policy recommendations; establishing a goal to reduce certain greenhouse gas emissions by State units by 25% by fiscal year 2031; etc.
Committees
Details
Introduced in a prior session as: HB0772 Session: 2020 Regular Session
Bill File Type: Pre-Filed
Effective Date(s): July 1, 2021
History
Legislation History
Chamber
House
Calendar Date
10/26/2020
Legislative Date
10/26/2020
Action
Pre-filed
Proceedings
Chamber
House
Calendar Date
1/13/2021
Legislative Date
1/13/2021
Action
First Reading Health and Government Operations
Proceedings
Chamber
House
Calendar Date
12/23/2020
Legislative Date
12/23/2020
Action
Hearing 1/21 at 1:30 p.m.
Proceedings
Chamber Calendar Date Legislative Date Action Proceedings
House 10/26/2020 10/26/2020 Pre-filed
House 1/13/2021 1/13/2021 First Reading Health and Government Operations
House 12/23/2020 12/23/2020 Hearing 1/21 at 1:30 p.m.
Text - First - Maryland Green Purchasing Committee - Food and Beverage Procurement - Greenhouse Gas Emissions
File Code
Subjects
Statutes
Last Updated: 1/13/2021 9:34 AM