- Maryland Green Purchasing Committee - Food and Beverage Procurement - Greenhouse Gas Emissions
- Sponsored by
- Delegate Gilchrist
- In the House - Hearing 1/21 at 1:30 p.m.
Requiring the Maryland Green Purchasing Committee in consultation with the Departments of the Environment, Agriculture, General Services, and other stakeholders, to develop, by January 1, 2022, a certain methodology for State agencies to estimate greenhouse gas emissions of food and beverages procured, establish a certain baseline measurement by January 1, 2023, and develop certain strategies and policy recommendations; establishing a goal to reduce certain greenhouse gas emissions by State units by 25% by fiscal year 2031; etc.
Bill File Type: Pre-Filed
Effective Date(s): July 1, 2021
Last Updated: 1/13/2021 9:34 AM