Authorizing a local health department to adjust the capacity requirement for certification of a septic system used by a food service facility based on the actual occupancy of the seats of the food service facility throughout the calendar year.
Bill File Type: Regular
Effective Date(s): October 1, 2013
|Date Posted||Document Name|
|2/08/2013||Text - First - Health - Food Service Facilities - Septic Systems|
|3/22/2013||Vote - House - Committee - Health and Government Operations|
( 21-330.2 )
Last Updated: 2/3/2020 2:27 PM