Requiring the State Board of Education to establish minimum nutrition standards for foods provided or sold in public schools, including certain requirements that relate to milk, grains, and sodium content; and requiring the nutrition standards established by the State Board for meals offered by schools that participate in certain federal programs to meet or be more stringent than certain federal nutrition standards and guidelines.
Bill File Type: Regular
Effective Date(s): July 1, 2018
( 7-441 )
Last Updated: 2/3/2020 2:32 PM