Legislation - SB0723

Establishing the Maryland Food System Resiliency Council; providing the goals of the Council are to address the food insecurity crisis in the State due to the pandemic, develop recommendations to increase the long-term resiliency of the food system, and develop by November 1, 2021, a plan to increase the production and procurement of Maryland certified food; requiring the Council to submit an interim report by November 1, 2021, and recommendations on a statewide food policy council to the General Assembly by November 1, 2022; etc.

Committees

Original:: Education, Health, and Environmental Affairs

Details

Emergency Bill

Cross-filed with: HB0831

Bill File Type: Regular

Effective Date(s): Upon Enactment

Creates a Task Force or Commission

History

Legislation History
Chamber Senate Calendar Date 2/05/2021 Legislative Date 2/05/2021 Action First Reading Education, Health, and Environmental Affairs Proceedings
Chamber Calendar Date Legislative Date Action Text - First - Maryland Food System Resiliency Council Proceedings
Chamber Senate Calendar Date 2/12/2021 Legislative Date 2/12/2021 Action Hearing 3/04 at 1:00 p.m. Proceedings

Chamber	Calendar Date	Legislative Date	Action
Senate	2/05/2021	2/05/2021	First Reading Education, Health, and Environmental Affairs
			Text - First - Maryland Food System Resiliency Council
Senate	2/12/2021	2/12/2021	Hearing 3/04 at 1:00 p.m.

File Code

Subjects

Statutes