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Legislation

Original
Chamber
1st
Reading
Referral
to Cmte
2nd
Reading
3rd
Reading
Opposite
Chamber
1st
Reading
Referral
to Cmte
2nd
Reading
3rd
Reading
Review in
Original Chamber
Passed Both
Chambers
Conf. Cmte
(if necessary)
To Governor
Title
Public Schools - Health and Safety - Food Transparency
Sponsored by
Delegates Fennell, Chang, C. Howard, Patterson, Platt, S. Robinson, Rosenberg, Smith, Tarlau, Valderrama, and Walker
Status
In the House - Hearing 2/04 at 2:00 p.m.
Analysis
Fiscal and Policy Note
Synopsis
Requiring specified local school systems to include specified information relating to items sold a la carte on monthly dining menus; requiring a specified monthly menu to include specified information under specified circumstances; and requiring specified local school systems to create an individual monthly a la carte menu for each school under specified circumstances; etc.
Committees
Original:
Ways and Means  
Details
Bill File Type: Regular
Effective Date(s): July 1, 2016
History
Legislation History
Chamber
House
Calendar Date
1/18/2016
Legislative Date
1/18/2016
Action
First Reading Ways and Means
Proceedings
Chamber
House
Calendar Date
1/20/2016
Legislative Date
1/20/2016
Action
Hearing 2/04 at 2:00 p.m.
Proceedings
Chamber Calendar Date Legislative Date Action Proceedings
House 1/18/2016 1/18/2016 First Reading Ways and Means
House 1/20/2016 1/20/2016 Hearing 2/04 at 2:00 p.m.
Documents
File Code
Subjects
Statutes
(   7-438 )
Last Updated: 2/3/2020 2:28 PM