SB0409

Find a 2014 Bill:

2014 Regular Session

 

Entitled:

Health - Food Allergy Awareness

Sponsored by:

Senator Raskin

Status:

In the Senate - Conference Committee Appointed


Synopsis:Requiring a restaurant, beginning March 1, 2015, to request that a customer inform the employee taking the customer's food order of any known food allergies before ordering; authorizing a county to require a restaurant, beginning March 1, 2015, to have on the premises at specified times an employee who has completed and passed a specified food allergen awareness training course and is available to discuss meal options with customers who have food allergies; etc.
Analysis:Fiscal and Policy Note (Revised)
All Sponsors:Senators Raskin and Shank
Additional Facts:Cross-filed with: HB1197
Bill File Type: Regular
Effective Date(s): October 1, 2014
Committee(s):
Finance   Listen to Committee HearingHealth and Government Operations   View Committee Hearing
Broad Subject(s):Public Health
State Government - Agencies, Offices, and Officials
Narrow Subject(s):Counties -see also- Chartered Counties; Code Counties
Disclosure
Diseases -see also- AIDS; Rabies
Electronic Government
Examinations
Food -see also- Kosher; Meat, Poultry, Seafood; Milk
Health -see also- Mental Health
Health and Mental Hygiene, Department of
Job Training
Notices
Restaurants
Safety -see also- Occupational Safety
Signs and Billboards
Work, Labor and Employment -see also- Col Barg; Holiday; etc
Statutes:Article - Health - General
(21-330.2)

How a Bill Becomes Law

Legislative Lingo

Explanation of Floor Motions and Actions


March 25, 2014 3:09 P.M.