SB0434

Find a 2016 Bill:

2016 Regular Session

 

Entitled:

Food Service Facilities - Automated External Defibrillator Program (The Joe Sheya Act)

Sponsored by:

Senator Raskin

Status:

In the House - Hearing 3/22 at 1:00 p.m.


Synopsis:Requiring the owner and operator of a food service facility with an annual gross income of $400,000 or more and a seating capacity of 50 or more persons to develop and, beginning on October 1, 2017, to implement an automated external defibrillator program that meets specified requirements; and requiring the Department of Health and Mental Hygiene and the Maryland Institute for Emergency Medical Services Systems jointly to adopt specified regulations.
Analysis:Fiscal and Policy Note (Revised)
All Sponsors:Senators Raskin, Klausmeier, Astle, Benson, Conway, Feldman, Guzzone, Hershey, Jennings, Kelley, King, Lee, Madaleno, Mathias, Middleton, Peters, Pugh, Reilly, and Rosapepe
Additional Facts:Cross-filed with: HB1194
Bill File Type: Regular
Effective Date(s): October 1, 2016
Committee(s):
Finance  View Committee HearingHealth and Government Operations  View Committee Hearing
Broad Subject(s):Public Health
Narrow Subject(s):Commerce and Business -see also- Dealers; Elec. Comm.; etc.
Education -see also- Driver Ed; Higher Ed; Special Ed; etc
Emergencies
Equipment -see also- Motor Vehicle Equipment
Health -see also- Mental Health
Health and Mental Hygiene, Department of
Inspections -see also- Motor Vehicle Inspection
Restaurants
Rules and Regulations
Statutes:Article - Health - General
(21-330.3)

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October 24, 2017 5:09 P.M.