Establishing the Maryland Produce Safety Program in the Department of Agriculture to reduce the risk of adverse impacts on human health from the consumption of contaminated produce; requiring the Program to conform with certain federal standards for growing, harvesting, packing, and holding produce for human consumption; defining a "covered farm" as one which sold produce, over a 3-year period, with an average annual monetary value of $25,000; requiring the Secretary of Agriculture to administer and enforce the Program; etc.
Bill File Type: Regular
Effective Date(s): July 1, 2019
By Request of the Governor
( 16-101 through 16-111 )
Last Updated: 2/3/2020 2:29 PM