Legislation
- Title
- Public Health - Cottage Food Businesses - Revisions
- Sponsored by
- Delegates M. Washington, Anderson, Clippinger, Cullison, Gaines, Ghrist, Hayes, Kipke, McCray, A. Miller, Moon, Oaks, B. Robinson, Turner, Waldstreicher, and West
- Status
- In the House - First Reading Health and Government Operations
- Analysis
Synopsis
Altering the limit from $25,000 to $40,000 on the amount of annual revenue that is used for the purpose of defining "cottage food business"; prohibiting counties and municipal corporations from limiting cottage food businesses to selling cottage food products only at farmers markets; requiring counties and municipal corporations, under specified circumstances, to accept a State cottage food business permit in lieu of a specified license or permit; etc.
Committees
- Original:
- Health and Government Operations
Details
Bill File Type: Regular
Effective Date(s): October 1, 2015
History
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Documents
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Date Posted | Document Name |
---|---|
2/12/2015 | Text - First - Public Health - Cottage Food Businesses - Revisions |
File Code
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Subjects
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Statutes
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(
21-301, 21-330.1 )
Last Updated: 2/3/2020 2:29 PM