Requiring a restaurant, beginning March 1, 2016, to request that a customer inform the employee taking the customer's food order of any known food allergies before ordering; providing that the request may be included on a specified sign or a menu or menu board or made by the employee taking the customer's food order; requiring the Department of Health and Mental Hygiene to make available on its Web site a list of specified food allergen awareness training courses and tests and a list of specified resources; etc.
Bill File Type: Regular
Effective Date(s): October 1, 2015
|Date Posted||Document Name|
|2/13/2015||Text - First - Health - Food Allergy Awareness|
|3/17/2015||Vote - House - Committee - Health and Government Operations|
( 21-1214, 21-330.2 )
Last Updated: 2/3/2020 2:29 PM