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Statutes Text

Article - Alcoholic Beverages




§24–1003.

    (a)    There is a Class B wine shop and lounge license.

    (b)    The license authorizes the holder to:

        (1)    sell wine for on–premises and off–premises consumption; and

        (2)    sell or serve:

            (i)    bread and other baked goods;

            (ii)    chili;

            (iii)    chocolate;

            (iv)    crackers;

            (v)    cured meat;

            (vi)    fruits (whole and cut);

            (vii)    salads and vegetables (whole and cut);

            (viii)    hard and soft cheese (whole and cut);

            (ix)    ice cream;

            (x)    jam;

            (xi)    vinegar;

            (xii)    pizza;

            (xiii)    prepackaged sandwiches and other prepackaged foods ready to be eaten;

            (xiv)    soup; and

            (xv)    condiments.

    (c)    The license holder may sell wine:

        (1)    on Monday through Friday, from 6 a.m. to 2 a.m. the following day;

        (2)    on Saturday, from 6 a.m. to 1 a.m. the following day; and

        (3)    on Sunday, from 9 a.m. to midnight, for off–premises consumption only.

    (d)    The license holder is not subject to any requirement regarding the percentage of average daily receipts derived from the sale of food.

    (e)    An individual under the legal drinking age may enter the licensed premises.

    (f)    The annual license fee is $300.