§25–1202.

    (a)    There is a catering extension.

    (b)    The Board may grant a catering extension to the holder of:

        (1)    a Class B restaurant or hotel (on–sale) beer, wine, and liquor license;

        (2)    a Class BD–BWL license;

        (3)    a Class B–K beer, wine, and liquor license; and

        (4)    a Class D beer, wine, and liquor license.

    (c)    The catering extension authorizes a holder to:

        (1)    provide alcoholic beverages at an event that is held off the premises for which:

            (i)    the holder’s Class B restaurant or hotel (on–sale) beer, wine, and liquor license is issued; or

            (ii)    the holder’s Class D beer, wine, and liquor license is issued; and

        (2)    exercise the privileges of the catering extension only during the hours and on the days authorized for:

            (i)    a Class B restaurant or hotel (on–sale) beer, wine, and liquor license;

            (ii)    a Class BD–BWL license;

            (iii)    a Class B–K beer, wine, and liquor license; or

            (iv)    a Class D beer, wine, and liquor license.

    (d)    The holder of a catering extension shall provide food for consumption at the catered event.

    (e)    This section does not require a holder of the following licenses to obtain a catering extension for catering on the premises for which the license is issued:

        (1)    a Class B restaurant or hotel (on–sale) beer, wine, and liquor license;

        (2)    a Class BD–BWL license;

        (3)    a Class B–K beer, wine, and liquor license; and

        (4)    a Class D beer, wine, and liquor license.