§4–311.7.

    (a)    A packer or distributor shall:

        (1)    Keep accurate records showing the number of eggs sold or delivered to any person;

        (2)    Keep required records at each place of business or at a central location within the State;

        (3)    Keep required records for 1 year; and

        (4)    Make required egg records available to the Secretary upon request.

    (b)    A retailer or food service facility shall keep each invoice delivery ticket received in accordance with § 4–308 of this subtitle for 90 days.