File Code: Public Health
- Sponsored By:
-
Delegates Nathan-Pulliam, Watson, D. Davis, Parker, C. Mitchell,
Boston, Marriott, Frush, McIntosh, and E. Burns
- Entitled:
-
Food Service Managers - Certification
Requiring the Department of Health and Mental Hygiene to establish a
certification program for food service managers employed in food
service facilities; altering the licensure qualifications for a food
service facility; requiring a food service manager to be certified by
the Department within a specified period after employment with a food
service facility; authorizing the Department to deny an application
for a certain license if the Department finds that the applicant has
employed a certain uncertified individual; etc.
House Action
- 1/27
- First Reading Environmental Matters
- 1/28
- Hearing 2/4 at 1:00 p.m.
- 3/18
- Unfavorable Report by Environmental Matters
Senate Action
- No Action
- Sponsored by:
- Delegate Shirley Nathan-Pulliam, District 10
- Delegate Frank D. Boston, Jr., District 41
- Delegate Emmett C. Burns, Jr., District 10
- Delegate Dereck Davis, District 25
- Delegate Barbara Frush, District 21
- Delegate Salima Siler Marriott, District 40
- Delegate Maggie L. McIntosh, District 42
- Delegate Clarence M. Mitchell, IV, District 44
- Delegate Joan N. Parker, District 10
- Delegate Carmena F. Watson, District 44
- Bill indexed under the following Subjects:
- FOOD -see also- MILK PRODUCTS; MEAT, POULTRY, SEAFOOD
- HEALTH AND MENTAL HYGIENE, DEPARTMENT OF
- LICENSES -see also- ALCOHOLIC BEVERAGES LICENSES
- RESTAURANTS
- Bill affects the following Statutes:
- Health - General
- (
21-301 ,
21-303 ,
21-304 ,
21-305 ,
21-307 ,
21-307.1 ,
21-311
)
- Bill Text:
- First Reading (PDF),
Third Reading, Enrolled
- Fiscal Note:
Available (PDF)
