§21–1311.

    (a)    This section applies only to the holder of a multiple event license who has an approved licensed premises.

    (b)    Alcoholic beverages may be stored between individual licensed events on the licensed premises or in a storage area that the Board approves if the alcoholic beverages:

        (1)    are in a specially identified locked and secured location; and

        (2)    are not sold or consumed except during licensed event hours for licensed event purposes.

    (c)    (1)    A license holder shall keep complete and accurate records of all alcoholic beverages purchased and sold on the licensed premises.

        (2)    The records shall be:

            (i)    maintained on the licensed premises for 2 years; and

            (ii)    available for inspection by authorized personnel of the Comptroller, the Executive Director, and the Board.

        (3)    The records shall include a completed pre– and post–inventory of all alcoholic beverages for each individual event.

    (d)    Authorized personnel of the Comptroller, the Executive Director, and the Board may inspect the premises of a license holder as provided under § 6–202 of this article.