§32–1001.3.

    (a)    There is a Class B–DT (dinner theater) beer, wine, and liquor license.

    (b)    The Board may issue the license for the use of a dinner theater that:

        (1)    provides live music, entertainment, Broadway–style musicals, comedy, dance performances, or drama to the dinner theater’s customers;

        (2)    is open to the public by reservation only; and

        (3)    contains a dining room with facilities for serving full–course meals for at least 80 individuals at one seating.

    (c)    (1)    The license authorizes the license holder to sell at retail for on–premises consumption:

            (i)    beer and wine by the drink or bottle; and

            (ii)    liquor by the drink.

        (2)    A license holder may not sell alcoholic beverages:

            (i)    for off–premises consumption; or

            (ii)    at any time except in conjunction with the dinner theater.

    (d)    A license holder may sell beer, wine, and liquor beginning 2 hours before a live performance until the end of the performance and during the hours and days as set out under § 32–2004 of this title.

    (e)    Food shall be available at a function where beer, wine, and liquor are served.

    (f)    The annual license fee is $1,500.