§2–205.

    (a)    There is a Class 3 winery license.

    (b)    A license holder may:

        (1)    establish and operate a plant for fermenting and bottling wine at the location described in the license;

        (2)    import bulk wine from the holder of a nonresident dealer’s permit;

        (3)    sell and deliver wine to:

            (i)    a holder of a wholesaler’s license;

            (ii)    a holder of a permit that is authorized to acquire wine; and

            (iii)    a person outside the State that is authorized to acquire wine;

        (4)    subject to subsection (c) of this section, sell at retail wine made at the plant from products grown in the State to an individual participating in a guided tour of the plant; and

        (5)    serve, at no charge, not more than 6 ounces of wine made at the plant to an individual who has attained the legal drinking age and is participating in a guided tour of the plant.

    (c)    An individual may purchase wine under subsection (b)(4) of this section if the individual:

        (1)    purchases not more than 1 quart in a single year; and

        (2)    has attained the legal drinking age.

    (d)    The annual license fee:

        (1)    shall be determined by the Executive Director; and

        (2)    may not exceed $750.