§22–1004.1.

    (a)    There is a Class H–CC (corporate club/conference center) beer, wine, and liquor license.

    (b)    (1)    The Board may issue the license for an establishment with:

            (i)    a banquet room, conference room, or meeting room that is suitable for public gatherings and equipped with food preparation facilities; and

            (ii)    subject to paragraph (2) of this subsection, a corporate dining room that is reserved for members of a private club and their guests.

        (2)    A corporate dining room described in paragraph (1)(ii) of this subsection:

            (i)    shall be equipped for the sale of food; and

            (ii)    may be used by a private club of at least 25 members who pay an annual membership fee.

    (c)    (1)    The license holder may:

            (i)    sell beer, wine, and liquor during an event contracted with another person in:

                1.    a room described in subsection (b)(1) of this section; or

                2.    another area in the licensed premises that the Board approves;

            (ii)    hold multiple events in the licensed premises simultaneously; and

            (iii)    contract to provide beer, wine, and liquor at an event held off the licensed premises if the event is in the county and the license holder contracts to provide food for consumption at the event.

        (2)    The license holder may not hold more than four self–sponsored events per year in the banquet, conference, or meeting room.

    (d)    Not more than six Class H–CC licenses may be in effect at a time.

    (e)    The annual license fee is $3,000.