§21–322.

    (a)    The Maryland Department of Health and the State Department of Agriculture may:

        (1)    Inspect for wholesomeness any food donated to a nonprofit corporation, organization, or association; and

        (2)    Establish procedures for handling food donated to any nonprofit corporation, organization, or association.

    (b)    (1)    In this subsection, “person” shall include a nonprofit corporation, organization, or association.

        (2)    A person shall have the immunity from liability described under § 5–634 of the Courts and Judicial Proceedings Article for any act or omission that affects the nature, age, condition, or packaging of the donated food.