- Title
- Public Safety - Food System Resiliency Council - Definitions and Reports
- Sponsored by
- Delegates Charkoudian, Behler, Boyce, Foley, Lehman, Ruth, and Terrasa
- Status
- In the Senate - First Reading Education, Energy, and the Environment
- Analysis
- Fiscal and Policy Note
Synopsis
Altering certain definitions related to the Food Resiliency Council; defining what constitutes "healthy food priority areas" as predominantly lower-income areas that have limited access to retail outlets that sell, affordable, healthy foods; defining "wasted food" as food not used for its intended purpose; requiring the Council to make recommendations to increase the availability of local foods, create market opportunities for Maryland food businesses, and expand access to small scale food production infrastructure; etc.
Committees
Committee Testimony
Details
Bill File Type: Pre-Filed
Effective Date(s): October 1, 2025
History
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Last Updated: 2/14/2025 4:05 PM
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