Legislation
- Title
 - Public Schools and Institutions of Higher Education - Artificial Trans Fat - Prohibition
 - Sponsored by
 - Delegate Carter
 - Status
 - In the House - Withdrawn by Sponsor
 - Analysis
 - Fiscal and Policy Note
 
Synopsis
                                Prohibiting a public school or public institution of higher education from storing, distributing, holding for service, using in the preparation of any menu item, or serving food containing artificial trans fat; and defining "artificial trans fat" as the specific type of fat formed by adding hydrogen to liquid vegetable oil to make the oil more solid, and including partially hydrogenated vegetable shortening, margarine, and vegetable oil.
                            Committees
                                - Original:
 - Health and Government Operations
 
Details
                                
                            History
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                            Documents
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                                | Date Posted | Document Name | 
|---|---|
| 1/31/2014 | Text - First - Public Schools and Institutions of Higher Education - Artificial Trans Fat - Prohibition | 
| 2/07/2014 | Vote - House - Committee - Health and Government Operations | 
File Code
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                            Subjects
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                            Statutes
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                                        (  
15-118, 7-436                                        )
                                    
                                Last Updated: 2/3/2020 2:29 PM
                        
                
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