Legislation
Synopsis
Establishing that a retail alcoholic beverages license that grants the privilege to sell wine for off-premises consumption also grants the privilege to sell shochu and soju for off-premises consumption under certain terms and conditions; and defining "shochu" as a Japanese alcoholic beverage that contains not more than 24% of alcohol by volume and is derived from agricultural products and "soju" as a Korean alcoholic beverage that contains not more than 24% of alcohol by volume and is derived from agricultural products.
Committees
Details
Bill File Type: Regular
Effective Date(s): July 1, 2018
History
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4-1107 )
Last Updated: 2/3/2020 2:34 PM