Legislation
- Title
- Department of Agriculture - Maryland Produce Safety Program
- Sponsored by
- Chair, Environment and Transportation Committee (By Request - Departmental - Agriculture)
- Status
- Approved by the Governor - Chapter 131
- Analysis
- Fiscal and Policy Note
Synopsis
Establishing the Maryland Produce Safety Program in the Department of Agriculture to reduce the risk of adverse impacts on human health from the consumption of contaminated produce; requiring the Program to conform with certain federal standards for growing, harvesting, packing, and holding produce for human consumption; defining a "covered farm" as one which sold produce, over a 3-year period, with an average annual monetary value of $25,000; requiring the Secretary of Agriculture to administer and enforce the Program; etc.
Committees
Details
Bill File Type: Regular
Effective Date(s): July 1, 2019
By Request of the Governor
History
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File Code
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Subjects
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Statutes
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(
16-101 through 16-111 )
Last Updated: 2/3/2020 2:29 PM