Legislation

Authorizing a local health department to adjust the capacity requirement for certification of a septic system used by a food service facility based on the actual occupancy of the seats of the food service facility throughout the calendar year.

Committees

Original:: Health and Government Operations Click to view Recorded Media

Opposite:

Details

Bill File Type: Regular

Effective Date(s): October 1, 2013

History

Legislation History
Chamber House Calendar Date 2/07/2013 Legislative Date 2/08/2013 Action First Reading Health and Government Operations Proceedings
Chamber House Calendar Date 2/13/2013 Legislative Date 2/13/2013 Action Hearing 2/26 at 1:00 p.m. Proceedings
Chamber House Calendar Date 3/21/2013 Legislative Date 3/23/2013 Action Unfavorable Report by Health and Government Operations; Withdrawn Proceedings

Chamber	Calendar Date	Legislative Date	Action
House	2/07/2013	2/08/2013	First Reading Health and Government Operations
House	2/13/2013	2/13/2013	Hearing 2/26 at 1:00 p.m.
House	3/21/2013	3/23/2013	Unfavorable Report by Health and Government Operations; Withdrawn

Documents

Date Posted	Document Name
2/08/2013	Text - First - Health - Food Service Facilities - Septic Systems
3/22/2013	Vote - House - Committee - Health and Government Operations

File Code

Subjects

Statutes