§17–2001.

    In this subtitle, “restaurant” means a business establishment:

        (1)    that is for the accommodation of the public;

        (2)    that has a proper and an adequate dining room and sufficient facilities for preparing and serving meals;

        (3)    that has been approved by the Board; and

        (4)    whose average of annual receipts from the sale of food comprises at least 25% of the average receipts of the business.