§26–1001.1.

    (a)    In this section, “concessionaire” means a lessee, a sublessee, or any other operator of an establishment that is contracted by the holder of a Class B–ECF/DS beer, wine, and liquor license to provide food and beverages services in designated areas of venues that are:

        (1)    located on the University of Maryland, College Park campus or the Bowie State University campus; and

        (2)    used primarily to host college athletic events.

    (b)    There is a Class B–CAEVC (College Athletic Event Venue Concessionaire) beer, wine, and liquor license.

    (c)    The Board may issue the license to a concessionaire.

    (d)    (1)    The license authorizes the license holder to sell beer, wine, and liquor by the glass or by the bottle for on–premises consumption:

            (i)    in the area of the venue primarily used to host college athletic events, including courtside seating and suites at the venue; and

            (ii)    in any other area of the venue controlled by the holder of a Class B–ECF/DS beer, wine, and liquor license.

        (2)    The license holder may restrict access to the licensed premises.

    (e)    Notwithstanding § 26–1009(d)(2) of this subtitle, beer, wine, and liquor purchased from an outlet controlled by the holder of a Class B–ECF/DS license may be consumed at the premises controlled by the holder of a Class B–CAEVC license.

    (f)    A separate Class B–CAEVC beer, wine, and liquor license is required for each venue in which the concessionaire operates.

    (g)    The license may not be counted as a Class B license for purposes of § 26–1601 of this title.

    (h)    The license holder may sell beer, wine, and liquor during the hours and days as set out for a Class B beer, wine, and liquor license under § 26–2004 of this title.

    (i)    (1)    The annual fee for the license is $3,500.

        (2)    The fee shall be paid to the Board on or before May 1.