§9–2003.

    (a)    (1)    Except as provided in § 9–2005 of this subtitle for December 31 and January 1, a holder of a Class A beer and light wine license may sell beer and light wine:

            (i)    on Monday through Saturday from 7 a.m. to 2 a.m. the following day; and

            (ii)    on Sunday from 11 a.m. to 2 a.m. the following day if the holder:

                1.    pays an additional fee of $250; or

                2.    is issued a 2–day Sunday sales permit in accordance with paragraph (2) of this subsection.

        (2)    (i)    The Board may issue a 2–day Sunday sales permit to a holder of a Class A beer and light wine license.

            (ii)    An applicant for a 2–day Sunday sales permit need not have kitchen facilities on the licensed premises.

            (iii)    A 2–day Sunday sales permit authorizes the holder to sell beer and light wine for off–premises consumption on not more than two Sundays in a year from 11 a.m. to 2 a.m. the following day.

            (iv)    The permit fee is $50 for each time the permit is used.

    (c)    (1)    Except as provided in § 9–2005 of this subtitle for December 31 and January 1, a holder of a Class C beer and light wine license may sell beer and light wine:

            (i)    on Monday through Saturday, for on–premises and off–premises consumption, from 7 a.m. to 2 a.m. the following day; and

            (ii)    on Sunday, for on–premises and off–premises consumption, from 11 a.m. to 2 a.m. the following day if the holder:

                1.    pays an additional fee of $250; or

                2.    is issued a 2–day Sunday sales permit in accordance with paragraph (2) of this subsection.

        (2)    (i)    The Board may issue a 2–day Sunday sales permit to a holder of a Class C beer and light wine license.

            (ii)    An applicant for a 2–day Sunday sales permit need not have kitchen facilities on the licensed premises.

            (iii)    A 2–day Sunday sales permit authorizes the holder to sell beer and light wine for on–premises consumption and off–premises consumption on not more than two Sundays in a year from 11 a.m. Sunday to 2 a.m. the following day.

            (iv)    The permit fee is $50 for each time the permit is used.

    (d)    (1)    Except as provided in § 9–2005 of this subtitle for December 31 and January 1, a holder of a Class D beer and light wine license may sell beer and light wine:

            (i)    on Monday through Saturday, for on–premises and off–premises consumption, from 7 a.m. to 2 a.m. the following day;

            (ii)    on Sunday, for on–premises and off–premises consumption, from 11 a.m. to 2 a.m. the following day if the holder pays an additional fee of $250; or

            (iii)    in accordance with a 2–day Sunday sales permit issued under paragraph (2) of this subsection.

        (2)    (i)    The Board may issue a 2–day Sunday sales permit to a holder of a Class D beer and light wine license.

            (ii)    An applicant for a 2–day Sunday sales permit need not have kitchen facilities on the licensed premises.

            (iii)    A 2–day Sunday sales permit authorizes the holder to sell beer and light wine for on–premises and off–premises consumption on not more than two Sundays in a year from 11 a.m. Sunday to 2 a.m. the following day.

            (iv)    The permit fee is $50 for each time the permit is used.