§21–328.

    (a)    A person may not knowingly employ any individual to work in any area or capacity in a food establishment in which there is a likelihood of transmission of disease to patrons or other employees of the food establishment if the individual employed:

        (1)    Has a communicable disease that may be transmitted by food; or

        (2)    Is a carrier of a communicable disease that may be transmitted by food.

    (b)    An individual may not knowingly work in any area or capacity in a food establishment in which there is a likelihood of transmission of disease to patrons or other employees of the food establishment if the individual:

        (1)    Has a communicable disease that may be transmitted by food; or

        (2)    Is a carrier of a communicable disease that may be transmitted by food.