§21–347.

    (a)    Unless the shellfish contained in the food comes from a source certified by the appropriate agency responsible for interstate shellfish shipment, a person may not import into this State any food that contains shellfish.

    (b)    Each processor of food that contains shellfish that is imported into this State shall:

        (1)    Keep on file proof that the shellfish is from a source certified by the appropriate agency responsible for interstate shellfish shipment; and

        (2)    Provide this proof to the Department on request.