§21–422.

    (a)    The raw milk that a milk producer sells shall be raw milk that:

        (1)    Is obtained by the complete milking of a healthy cow or goat;

        (2)    Is unadulterated, whole, and unadjusted; and

        (3)    Is practically free of colostrum.

    (b)    The pasteurized milk products that a distributor, bobtailer, or milk processor sells shall:

        (1)    Be pasteurized; and

        (2)    Meet all definitions and standards of identity established by federal law and regulation.