§6–411.

    (a)    The purposes of the Program are to:

        (1)    provide funding to assist emergency food providers in purchasing food for needy individuals;

        (2)    encourage needy individuals to become self-sufficient; and

        (3)    distribute information on the State’s earned income tax credit established under § 10-704 of the Tax - General Article.

    (b)    When feasible and cost effective, food purchased under the Program shall be produced, grown, and harvested in the State.