File Code: Public Health
Prior Year Introduction As: HB 1392/95 - HRU
- Sponsored By:
-
Delegates Marriott, Benson, Bonsack, Nathan-Pulliam, Morhaim, and
Goldwater
- Entitled:
-
Public Health - Food Service Facilities - Availability of List of
Ingredients of Prepared Food
Requiring a food service facility to make a list of ingredients in the
prepared food items that it sells available to its employees; and
requiring a food service facility to train its employees to inform
customers, upon request, of the ingredients in prepared food items.
House Action
- 2/5
- First Reading Environmental Matters
- Hearing 2/20 at 1:00 p.m.
- 3/3
- Unfavorable Report by Environmental Matters
Senate Action
- No Action
- Sponsored by:
- Delegate Salima Siler Marriott, District 40
- Delegate Joanne C. Benson, District 24
- Delegate Rose Mary Hatem Bonsack, District 34
- Delegate Marilyn R. Goldwater, District 16
- Delegate Dan K. Morhaim, District 11
- Delegate Shirley Nathan-Pulliam, District 10
- Bill indexed under the following Subjects:
- CONSUMER PROTECTION -see also- ADVTG.; LABELING; WARRANTIES.
- DISCLOSURE
- FOOD -see also- MILK PRODUCTS; MEAT, POULTRY, SEAFOOD
- HEALTH -see also- MENTAL HEALTH
- NOTICES
- RESTAURANTS
- Bill affects the following Statutes:
- Health - General
- (
21-301 ,
21-330.1
)
- Bill Text:
- First Reading (PDF),
Third Reading, Enrolled
- Fiscal Note:
Available (PDF)
