HOUSE BILL 123

Sponsored By:

St. Mary's County Delegation

Entitled:

On-Farm Food Establishments - Food Service - Regulation

Synopsis:

Exempting on-farm food establishments from Department of Health and Mental Hygiene and local government regulations relating to commercial grade kitchen equipment; requiring on-farm food establishments that intend to offer hot food to customers to be licensed as food establishments; providing that on-farm food establishments that intend to offer hot food to customers are subject to certain food and safety contamination regulations; etc.

History by Legislative Date

House Action

1/19

First Reading Health and Government Operations

1/28

Hearing 2/10 at 1:00 p.m.

2/21

Unfavorable Report by Health and Government Operations

Senate Action

No Action

Bill indexed under the following Subjects:

AGRICULTURE -see also- FARMLAND

COUNTIES -see also- CHARTERED COUNTIES; CODE COUNTIES

EQUIPMENT -see also- MOTOR VEHICLE EQUIPMENT

FOOD -see also- KOSHER; MEAT, POULTRY, SEAFOOD; MILK

HEALTH -see also- MENTAL HEALTH

HEALTH AND MENTAL HYGIENE, DEPARTMENT OF

INSPECTIONS -see also- MOTOR VEHICLE INSPECTION

LICENSES -see also- ALCOHOLIC BEV LIC; DRIVERS' LICENSES

RESTAURANTS

RULES AND REGULATIONS

SAFETY -see also- OCCUPATIONAL SAFETY

Bill affects the following Statute:

Health - General

( 21-323.2 )

Documents:

Bill Text (Displayed in PDF Format): First Reading, Third Reading, Enrolled

Fiscal Note (Displayed in PDF Format): Available

Amendments: None offered